Bell Peppers
Green, Red, and Yellow, the colors are frequently associated to bell peppers. And because of the colors they are have become a culinary ingredient primarily used to liven up a dish.
Contrary to it’s name bell pepper are not at all “hot”
Bell Peppers;
Are also a rich source of beta carotene, this is evident in it’s […]
Broccili is another vegetable noteworthy for it’s rich vitamin C and vitamin A content. Aside from this broccoli also contains phytonutrienst sulforaphane and indole which both are known for their anti-cancer effects. Broccoli is also a good source of calcium, it does not contain signfificant amount but is helpful for those who are lactose intollerant […]
Cauliflower is known to be a member of the cabbage family. In fact, it belongs to the cruciferous family which includes various vegetables, including broccoli. Cauliflower acts as a good source of vitamins and nutrients. It basically contains potassium, iron and zinc. It also contains vitamin A and C. In earlier days, the cauliflower was […]
What To Eat:
Onions, garlic, shallots, chives, leeks, bananas, cucumber, celery, fennel, mushrooms.
Good For:
Lowering cholesterol, detoxing the body, preventing cancer, and keeping blood pressure. Vegetables in the onion group contain sulphur compounds, which increase the activity of enzymes that remove toxic substances from the body. Sulphur compounds may also help to lower cholesterol and keep the […]
Full of vitamins B1 and B3 to help energy levels, and B6 which support the nervous system. B vitamins are soluble so you need a daily supply of them. You know that pumpkin is also really cheap. So why not go out and fetch one for yourself
Good For: Cancer and heart disease prevention, […]